Magogo Chef's Favourite Recipes

Sticky Lime Chicken Skewers on the Braai
Sticky Lime Chicken Skewers on the Braai
Perfect for entertaining. Beautiful on a platter. Effortless but refined. Ingredients (Serves 6–8) 800 g free-range chicken thighs, cubed 3 tbsp Magogo Lime & Wild Moringa Marmalade 1 tbsp light... Read more...
Kingklip Lime-Moringa Glaze
Kingklip Lime-Moringa Glaze
Kingklip loves citrus. The marmalade caramelises beautifully over flame. A. Wood-Fire Braai Version Ingredients 4 kingklip fillets (skin on if possible) 2 tbsp Magogo Lime & Wild Moringa Marmalade 1... Read more...
Recipe: Roast Pork Loin with Apple-Tamarind-Cardamom Glaze & Crispy Sage
Recipe: Roast Pork Loin with Apple-Tamarind-Cardamom Glaze & Crispy Sage
An elegant centrepiece for autumn entertaining, this roast pork loin is glazed with a glossy tamarind-apple chutney that delivers the perfect balance of sweet, tangy, and warmly spiced notes. Finished... Read more...
Recipe: Baked Camembert with Magogo Green Peppercorn Mustard
Recipe: Baked Camembert with Magogo Green Peppercorn Mustard
Green Peppercorn as the Hero  This dish proves how textured heat elevates creamy richness. Camembert is creamy, fatty, and mild.  The mustard cuts through richness and the green peppercorn adds... Read more...
Recipe: Springbok Carpaccio with Sour Plum, Feta & Hazelnut
Recipe: Springbok Carpaccio with Sour Plum, Feta & Hazelnut
Sour - sweet - salty - lean - crunchy.   Springbok is delicate, lean and slightly sweet — perfect with acid-driven fruit. Read more...
Recipe: Sour Plum & Star Anise Sorbet
Recipe: Sour Plum & Star Anise Sorbet
Balanced, elegant, not overly sweet.   This sorbet should taste fresh, sharp and lightly spiced — not sugary.   Read more...